Omaha Steaks Kielbasa Sausages

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          Description

          (3 oz.) sausages

          Ingredients: PORK, WATER, BEEF, PORK FAT, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, NONFAT DRY MILK, SODIUM LACTATE, DEXTROSE, NATURAL SPICES, MONOSODIUM GLUTAMATE, FRESH GARLIC, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.

          CONTAINS: MILK.

          These traditional smoked Kielbasa sausages are packed with flavor and wrapped in a snappy natural casing. Made the old-fashioned way with premium ground pork and beef, Omaha Steaks Kielbasa Sausages are great at a barbeque or in your favorite recipe. They're precooked to perfection and ready to grill, broil or heat and serve.

          World-class smoked pork and beef sausage
          Natural old-world casing; satisfying snap in every bite
          Delivered fully cooked for easy cooking convenience
          Flash-frozen and vacuum-sealed for guaranteed safety
          Good source of protein

          From Thawed

          Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.

          Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.

          Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

          Air Fryer (1500 Watt): Preheat air fryer to 400°F. Place desired number of servings in air fryer leaving 1/2 inch between pieces. Cook for 5-6 minutes. Remove from air fryer and serve.