Omaha Steaks Skinless Beef Franks

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31.00
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          Description

          (3 oz.) sausages

          Ingredients: Beef, Water, Nonfat Dry Milk, Salt, Contains 2% Or Less Of Dextrose, Corn Syrup, Sodium Lactate, Natural Spices, Autolyzed Yeast, Potassium Phosphate, Monosodium Glutamate, Sodium Diacetate, Paprika, Flavorings, Sodium Erythorbate, Sodium Nitrite.

          CONTAINS: MILK.

          Better than ever! Sink your teeth into this family recipe featuring premium beef and our tasty, one-of-a-kind frank flavor you're guaranteed to love. They're fully cooked for convenience.

          Made with premium beef
          Traditional beef frank flavor
          Mouthwatering family recipe
          100% guaranteed delicious

          When it comes to classic grillables, it doesn't get much better than gourmet skinless beef franks from America's Original Butcher. These franks are made from premium beef and a tried-and-true family recipe, delivering an old-world flavor experience that'll have you feeling like you're walking down an East Coast boardwalk on a bright summer day.

          Perfect on the grill but equally delicious when fried in a skillet or broiled, these franks will turn any grill out into a memorable feast of epic proportions.

          Shop with confidence today!



          GRILL: Thaw under refrigeration. Remove franks from package. Preheat the grill to medium-high heat. Grill for 7-8 minutes, turning frequently.

          STOVE-TOP: Thaw under refrigeration. Remove franks from package. Preheat 2 tsp. olive oil in a sauté pan over medium-high heat. Add franks and sauté for 7-8 minutes, turning every 1-2 minutes.

          BROIL: Thaw under refrigeration. Remove franks from package. Preheat the broiler to medium-high heat. Add the franks to a baking sheet and place under broiler on the middle rack for 2-3 minutes. Remove, flip franks and continue to broil 2-3 minutes.

          STOVE-TOP: From frozen. Remove franks from package. Bring a small saucepan of water to a medium boil. Add franks and boil for 11-12minutes. If thawed, boil 8-9 minutes.

          AIR FRYER: From frozen. Remove franks from package. Preheat air fryer to 400°F. Place franks into the air fryer leaving inch between pieces. Cook for 7-8 minutes.

          Appliances vary, adjust cook times accordingly.